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Thinking of
opening your own restaurant? Here are a few things to
consider in your planning:
1. Menu- what type of food
would you like to serve? How would you like to prepare it?
Can one piece of equipment be used for multiple menu items?
Don’t overwhelm yourself in the beginning. Keep the menu
simple and show off your tasty talents.
2. Your local health
department- most counties and municipalities have different
codes that must be met in order for you to open your new
business. Make sure you meet with a health department
representative before making any purchases to ensure that you
meet the minimum requirements.
3. Location-
whether you already have a site in mind or are still looking,
there are many important considerations before finalizing a
location. When looking at a site think about the
location. How are the traffic patterns around the area?
Will the building be both visible and accessible to passing
traffic? What are the target
demographics for your restaurant? Will the site you choose
reach that demographic? How much work will have to be put
into the site to make it operational? Will it meet health
department codes?
4.
Visit
Equipment Plus- with your menu and health department
requirements in hand, we can help make your dream of opening a
restaurant a reality! With everything from layout and design
to equipment installation and ongoing maintenance from our
Factory Trained Technicians, Equipment Plus will be there with
you from
start to finish!
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